BAADER 655

Technical Data:

• Working range:

         aged or fresh front halves with two wings
         or one wing in 2 size ranges:

         - 500 - 1,100g
         - 800 - 1,500g

• Operator requirements:

         1 person for loading and approx. 5 persons 
         for inspection and trimming, depending on
         quality of the final product

• machine speed:

         41 pieces/min at 50 and 60 Hz

Options

Final product either:

• tender in or out
• single or butterfly fillet
• back meat attached or detached to the fillet
• skin attached or detached to the fillet
• all different wing cuts possible

Customer Benefits:

• fillet nearly boneless
• labour reduction compared to cone line
• minimal trimming
• effiency control via computer
• higher yield through individual measuring 
  of each front half
• easy conversion from butterfly to single fillet
• ergonomic machine system